Description
Overexposed chicken will sparkle with new taste and flavor in this dish! Interesting response and excellent taste of dishes will be appreciated by all! Juicy filling of chicken liver in conjunction with vegetables, herbs and pickles from the MAGGI filling for the pickle in "boats" for chicken. This dish on the holiday table is not ashamed to put!
Ingredients
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Chicken fillet
300 g
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Salt
1 pinch
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Lemon juice
2 Tbsp
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Sour cream
2 tsp
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Water
100 ml
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Chicken liver
150 g
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Dressing
0.5 pack
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Sour cream
1 Tbsp
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Salt
-
Black pepper
Cooking
Chicken liver wash, dry towel and chop finely
Add to the liver half a pack of MAGGI filling for the pickle, sour cream (or mayonnaise), salt and pepper to taste.
Mix the stuffing and leave to pomeryatsya for half an hour
Chicken if needed wash and dry with a napkin. Now we need to take the piece of fillet cut lengthways and then cut inside the filet with two sides to make a "pocket" for stuffing
That's roughly how it should look. Each "boat" from a little sunflower fillet and drizzle with lemon juice
Lay the chicken "boats" in a baking dish, fill them with stuffing. Add to the bottom some water. "Boats"spread with sour cream
Preheat the oven to 180 degrees. Bake for about 30-35 minutes. Once the liver stops bleeding - the dish is ready. The main thing is not to overdry. But still be guided by your oven.
Juicy stuffing of the liver with spicy notes marinovannyh pickles permeates the chicken and do the "boat" also will be juicy. Combined with any side dish and vegetable salad this dish will delight your home!
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