Description
All those who tried our family pilaf always remain in awe of this aroma and taste, bright color, crispy rice and soft melting meat! And I ask you all to try pilaf!
Ingredients
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Beef
300 g
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Figure
1.5 cup
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
60 ml
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Allspice
6 piece
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Black pepper
0.5 tsp
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Peppers red hot chilli
0.25 tsp
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Curry
0.333 tsp
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Turmeric
0.333 tsp
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Garlic
6 tooth
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Water
4 cup
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Salt
1 Tbsp
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Sugar
1 tsp
Cooking
Beef cut into slices against the grain. On the oil, on medium heat, put the meat under the lid.
Once all the moisture is boiled off, I have it about 10-15 minutes, the meat was "shkvorchat" and browned, pour water to cover the meat, cover and simmer.
After 10-15 minutes the meat began to brown.
Again, pour water, simmer 10-15 minutes, bring to it will turn brown.
In the same way and for the third time pour water, simmer and fry. Due to this, during 45 minutes, the meat becomes very tender and melting in your mouth.
Only now the meat should be salt and mix well.
To prepare the spices, sugar, garlic, carrots cut into cubes, onion cubes.
Add all the spices, garlic, onion, carrots. Fry. Garlic is not clean! In the finished pilaf will meet parboiled cloves is delicious!!!
Fry until Browning.
Add thoroughly washed rice to prisolit.
Add water to cover to the thickness of a finger. You don't stir. Simmer over low heat, covered until tender, about 30 minutes.
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