Description
This recipe was given to me by my Slovak girlfriend. I liked the fact that it cooks fast, very cheap, and the result is yummy. Try it! Ideal for hot buffet Breakfast and salad for lunch.
Ingredients
-
Chicken fillet
250 g
-
Chicken egg
2 piece
-
Corn
100 g
Cooking
Products for this recipe
Cut the fish into pieces
Into a pan pour 1 tbsp of sunflower oil and our fillet. Fry until done on high heat until the meat turns pink.
With constant stirring beat eggs. Season with salt and pepper.
Add corn.
Remove from the heat. Can be served as a hot dish.
You like salad, pobuviu a spoonful of mayonnaise.
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