Potato roses

Description

Everyone loves baked potatoes. A little effort and regular potatoes will turn into a festive garnish.

Ingredients

Potatoes

6 piece
Tomato

1 piece
Soy sauce

2 Tbsp
Spices
Olive oil

2 Tbsp

Cooking

1. Wash potatoes and peel one side of the incision.

2. And spiral to cut a little flesh from the center.

3. This has to happen.

4. In a Cup combine soy sauce, olive oil and spices. To put it in a Cup of potatoes. stir and leave for 10 minutes. Tomato cut into slices, put plate in roses. Here you can use bacon or other vegetables.

5. To wear the roses on skewers. If you cook on the baking sheet, just one of the skewers. if on the grill, you need to put on 2, so our roses are not spinning on the skewer. Preheat the oven to 180 C. Cook the potatoes until tender, about 25-30 minutes.