Description
Beautiful bright and very impressive appetizer for the holiday table.
Ingredients
-
Prunes
200 g
-
Curd
100 g
-
Almonds
16 piece
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Sausage
100 g
-
Green olives
16 piece
Cooking
Prunes rinse, dry with paper towel. Nuts to dry in the oven.
Prunes cut into one side, stuff with cream cheese, stick to the inside of the cream, the hazelnuts or almonds.
Wrap in a slice of sausage. Fasten with a toothpick with olive or olive.
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