Description
Sweet, delicate and airy cakes...
Ingredients
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Powdered sugar
-
Vanilla
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Leavening agent
1 pack
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Sugar
1 cup
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Sour cream
200 g
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Chicken egg
4 piece
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Butter
100 g
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Flour
350 g
Cooking
The recipe of the Dough Kalinga 1. RUB butter with flour into crumbs
2. Add: sour cream, yolks, baking powder, vanilla and knead the dough
3. Proteins whisk with sugar
4. Roll out tortillas
5. Spread in the middle of the protein
6. fold
7. and again
8. Bake for 15-20 minutes at a temperature of 200*C
Sprinkle with powder sugar Bon appétit! *HI*
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