Description
In anticipation of the holidays, especially New year, we all make food stocks. And during the holidays, guests can go for a drink or two, and quite unexpectedly. Then come to the aid of my salad "transform in R", in which almost all of the ingredients model. Canned pink salmon to boiled meat or chicken, avocado in cucumber or rice, in short, imagination is limitless, but the dressing is olive oil + soy sauce is suitable for any components of the salad. Most importantly, do not be afraid of unexpected combinations. But it's a combination that we liked the most, so during the holidays this set of products I try have always.
Ingredients
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Avocado
1 piece
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Tomato
1 piece
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Salmon
1 can
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Lettuce
1 handful
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Cherry tomatoes
6 piece
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Olives
6 piece
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Olive oil
1 Tbsp
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Soy sauce
1 tsp
Cooking
Avocado peel, remove the seeds, cut into cubes. The same cubes, slice the tomato.
On a plate put a serving ring, place avocado, compacted, then place a layer of sliced tomatoes.
Canned pink salmon (drained) and mash them with a fork into a puree. Spread on the tomatoes. Compacted.
For dressing mix olive oil with soy sauce, whisking lightly with a fork. The amount of soy sauce to taste, since salt is no longer here.
The resulting sauce to pour over salmon and allow to absorb.
To remove the ring, decorate with salad leaves, cherry tomatoes and olives (for the mood). If the serving ring You have, it does not matter, ordinary plastic jar from under cream 250g grease lightly with vegetable oil (especially the wall) and put the layers in reverse order, salmon, tomato, avocado, and when the jar tips over, everything will be as pictured.
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