Description
Warm, hearty, spicy, extremely tasty salad! Highly recommend to try.
Ingredients
-
Chicken thigh
2 piece
-
Eggplant
2 piece
-
Onion
1 piece
-
Garlic
2 tooth
-
Pepper
1 piece
-
Tomato
1 piece
-
Olive oil
2 Tbsp
-
Soy sauce
1 Tbsp
-
Salt
2 Tbsp
-
A mixture of spices
1 tsp
Cooking
Chicken thighs to boil or bake until tender. I like to bake. Drizzled with olive oil, salt and pepper and put in the oven for 30 minutes at 220 degrees. (You can take any parts of the chicken, but I would recommend using thighs or drumsticks. They are more juicy.) Ready meat disassemble the fibers.
Cut eggplant into small slices. If you wish to cut the skin.
In boiling water add 2 tbsp of salt, toss the sliced eggplant. Boil for 3-4 minutes. Drain in a colander.
Onion cut into thin half-rings, garlic finely chop.
Pepper and tomato cut into half rings.
In a pan heat olive oil, add the onion and fry on medium heat until transparent. Then add the garlic, and the pepper. Sauté for 3 minutes.
Add the eggplant, chicken and tomatoes, season with soy sauce and herbs de Provence.
Keep on heat for 1-2 minutes. Serve warm. Though and cold, very tasty!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.