Description
Juicy, moderately spicy white cabbage salad. The cranberries give the salad a pleasant fragrance, and the honey and the apples add a sweet note. A pinch of cumin makes the flavor of the salad exquisitely spicy.
Ingredients
-
Cabbage
500 g
-
Apple
2 piece
-
Onion
1 piece
-
Garlic
2 tooth
-
Cranberry
0.5 cup
-
Honey
1 Tbsp
-
Cumin
1 tsp
-
Vegetable oil
2 Tbsp
-
Salt
0.333 tsp
Cooking
Prepare the required products
Onions cut thin half-rings
Cabbage cut into thin strips
Apple RUB on a coarse grater. Cranberries defrost and puree them in any way. If you just crushed the berries, then squeeze the juice. I used the blender. He turned the berries into a delicate puree that I sent in the salad.
Garlic razdelyaet side of the plane of the knife and chop finely
Put all the ingredients in a suitable bowl or pan (glass, ceramic, food-grade plastic). Add salt, cumin, honey and gently stir.
Slightly we stamp the salad and put into the fridge for 10 hours. Even though it is perfectly edible at this stage, you should give it a brew. The salad should be prepared in small batches, it does not keep long (a few days).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.