Description
How would you characterize, to describe this recipe? In fact, its name says it all! Tender, delicious, gorgeous jelly!
Ingredients
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Vanilla sugar
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Cocoa powder
2 Tbsp
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Sugar
1 cup
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Yolk egg
2 piece
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Jam
1 cup
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Sour cream
600 g
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Gelatin
3 Tbsp
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Water
3 cup
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Lemon
Cooking
In this recipe you can use any flavor jam, I stopped at the raspberry jam, "Mach", natural, of good quality.
Gelatin pour cold water, give it to swell, then to warm, but do not boil.
Separate the yolks from proteins, the proteins we do not need.
Beat the egg yolks with 0.5 cups of sugar until a lush white mass.
In the yolk mass add lemon juice, vanilla sugar or 2-3 tbsp liqueur of your choice, stir.
To this mixture add 200 grams of sour cream and a Cup of the dissolved gelatin, mix well.
In a suitable form to fill in with sour cream and yolk mixture and put into the refrigerator to harden the layer. If there is no form, the jelly can be poured in simple volumetric Cup or silicone form. Before use the Cup to put on for a few seconds in hot water, as the jelly will move away from the wall, flip on a plate.
Meanwhile, prepare the second layer. Sour cream, 200 g, mix with 1-2 tbsp sugar.
A glass of raspberry jam "Mahe" warm up 1 min in the microwave.
Jam through a sieve, add the sour cream, stir, and here to pour a glass of gelatin, mix well.
Remove from refrigerator frozen jelly and pour it to the mixture with the jam, again put into the refrigerator.
It remains to make the third layer of jelly. 200 g of sour cream, add 0.5 cups of sugar and cocoa powder.
All stir well, pour a glass of gelatin. If the gelatin has seized, heat it on the fire and then add, stir.
Pour the third layer to a form and put into the fridge.
In the end, we get this cake-jelly "bird's milk".
Cut it into pieces.
And enjoy.
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