Here are our ingredients. In a teaspoon of this is something like our adzhika (harissa) it can be replaced with chili pepper

To begin, remove the excess salt from the olives, and make it simple. Fill it with water and on the fire, boil 3 minutes, drain the water, which becomes olive green, rinse and repeat the procedure again. Of course, the olives need to taste it, and if you are satisfied, then you can skip this step...

Now get ready for the main step and cut all cubes, and lemon slices

Glow oil in the pan and sent the meat, then carrots, followed by onions and garlic, and then tomato and tormented him. In the meantime, mix the tomato paste, harissa (or spicy seasoning), flour, salt, sugar, black pepper, cumin, curry, and 0.5 cups of water. Add the grout to the pan with the vegetables and meat and continue to fry over high heat... add the potato...

There also send our cooked olives (the water in which boiled olives we don't need), add 1,5 l water, allow to boil, remove the noise (the Algerian don't do it), add the lemon and leave to languish already on a slow fire 30 minutes.

Before serving, sprinkle with chopped cilantro, the smell is incredible!!!

All our supik ready :) have a nice appetite!!!