Description
Cooks, please, do not throw Slippers at once! I know that the site is full of "potatoes", she recently pecked the boy for another similar cake. But! Recently came across a recipe for GOST. He surprised me a lot as a child used to be brown on the inside and outside "potatoes" made out of biscuits and condensed milk. Mom did this in the childhood. However, even then flashed me the idea that if it fries, then it must be white inside, but once I got used to the default dark, that question was never asked! But today I want to offer you a recipe close to Gostovskogo. It turns out that this "potato" should be brown outside and white inside. And how it is done, I'll show you! P. S. I honestly was looking for a similar recipe on the site, but to view the 77 pages of "potato" is out of my hands...
Ingredients
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Chicken egg
3 piece
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Flour
75 g
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Starch
15 g
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Condensed milk
100 g
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Cocoa powder
5 Tbsp
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Cognac
1 tsp
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Rum
1 tsp
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Butter
170 g
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Sugar
90 g
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Powdered sugar
65 g
Cooking
Potatoes prepared according to GOST not out of biscuits and white cake without oil. First, separate whites from yolks and whisk with half the sugar until white and increased in volume.
Then whisk the whites with the remaining sugar until stable peaks. As for sugar, of a specified number of biscuit is not very sweet, so if you like sweeter, add more sugar. I taste cakes in the end was quite satisfied.
To the yolks add sifted flour, starch, proteins and stir.
In a greased form pour the dough and put in a preheated 180 degree oven for 15 minutes.
The finished biscuit, and the lush, yellow.
Leave to cool, then tear him to pieces and leave overnight to dry. I got it cos the night and half the day.
The next day, shred the cake into crumbs with a blender or a special attachment of the mixer. Do not turn it into very small pieces, so the finished cake should be structured. If baby is small, when mixed with cream, will turn into a "mess."
For the cream softened butter, beat until white with powdered sugar, then gradually add the condensed milk. Should get lush cream. Then I made my changes: sugar powder did not, I thought it will be sweet very. And condensed milk specified in the original 50 g, but I increased to 100 g.
In biscuit crumbs add brandy and rum. Rum I not added - first, at hand was not, and secondly, in my opinion, the cake would be too alcoholic taste. Then add the cream, look to the "dough" was not liquid, so once all the cream does not pour. All mix well and hands forming a side of fries. Of the ingredients get 10 pieces.
"Potato" dip them in cocoa.
I'm still on top sprinkled with grated white chocolate. From the remnants of the cream, you can do "shoots" our "potatoes." The process of preparation of "potato" according to GOST more time consuming and labor intensive, but the result is worth it! Get a gentle, delicious brownies. To me they taste somehow reminded of an almond joy. If you add coconut, will not be the standard, but taste almost like the candy bar) the Structure of the cake is slightly crumbly, soft. Summary: I loved the cakes literally melt in your mouth!
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