Pie with meat and onions

Description

Today we are going to bake a pie with meat and onions. I will tell and show you how you can details to hide some of the flaws in molding large cakes. Here we go...

Ingredients

Flour

3 cup
Milk

200 ml
Chicken egg

1 piece
Sugar

1 Tbsp
Salt

1 tsp
Yeast

7 g
Butter

50 g
Vegetable oil

2 Tbsp
Pork

400 g
Onion

3 piece
Salt
Black pepper
Spices

0.5 tsp
Vegetable oil

8 Tbsp
Sesame
Chicken egg
Melted butter
Butter

60 g

Cooking

In a bowl pour in 200 ml milk, add 50 g butter and 2 tbsp. tablespoons vegetable oil, add 1 tbsp. a spoonful of sugar. Put the mixture on small fire, heat to completely melt butter.

Warm the mixture add 7 gr of granulated yeast.

Put the mixture in a warm place to dissolve the yeast. After a certain time on the surface of the formed cap of fine bubbles, and then you can begin laying the ingredients for the dough.

To the mixture add salt (1 teaspoon), add 1 egg. Blend until smooth.

Gradually, portions add the flour (3 cups).

To replace the dough.

The capacity with the dough, cover with cling film or towel and put in warm place to rise. After the first rise punch down the dough and put to rise again.

For the filling, it is better to take pork with fat. Slightly freeze the meat, in this form it is easy enough to be cut into thin strips. The width of the strips 0.5 cm.

In a pan add 4 tbsp oil, add the meat, cover the pan with a lid, simmer the meat on low heat for 30 min. Add salt to taste and black pepper.

Onions (2 medium size) cut into half rings. Add to the pan 4 tablespoons of vegetable oil, sauté onions until light Golden brown and soft, then add 1/2 teaspoon of spicy dried herbs (dill, parsley, Basil). The mixture is stirred.

Divide the dough into 2 parts, one of which must be a little more - that part we'll leave on the top and making pie. A smaller part of the roll out to a thickness of 0.3-0.5 cm, Cut a circle.

To move a circle in a baking pan, previously greased with a thin layer of vegetable oil.

Flatten the dough to form a small rim.

On the middle put the finished meat-based, spread across the surface of the layer of dough.

For meat-based put a layer of onions passerovannogo. The onion spread evenly over the entire surface of the meat.

Butter cut into thin slices, spread on the surface passerovannogo bow. The second part of the dough roll out the layer, cut a circle, move the circle to the surface of the filling, the edges to seal in a circle. It is not quite smooth, mount in the future, we close a braid of dough.

Making pie. The remaining small piece of dough roll out to a thickness of 1.5-2 mm, cut small strips 1.5 cm wide Weave braids.

The molds for cookies cut out circles with a diameter of 5-6 cm Put the slices overlap. Fold rolls.

Cut the roll into two parts. We got two little roses.

From the remnants of dough molds for cookies cut the leaves.

The edge of the cake to moisten with water, put on the edge of the braid, she closed the bonded seam. The joints of cables to lay out the leaves, they close joints and will give a beautiful appearance to our pie. Using a rolling pin to make small holes in the cake, where we will strengthen roses. In deepening put the roses. A separate place on the cake to moisten with water, secure the leaves. Make several punctures with a toothpick to release the steam while baking.

Pie brush with beaten egg, sprinkle with sesame seeds and put in a preheated 180-190*With the oven. Bake until beautiful Golden brown. The finished cake out of the roasting tin, brush with melted butter, cover with a cloth for 20-30 minutes.

A pleasant tea at the family table.

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