After experimenting the other day with a gorgeous pastries to our chefs, I, unfortunately, stated that, apparently, nothing. And so I decided to apply to its win-win version of the cake. This recipe rescued me more than once, when it was itself something quick to whip up for dessert. So I bought the groceries, cooked and decided to post on the website. Thought who have similar problems with cakes, the recipe will definitely come in handy.

The sour cream put into a deep bowl or in a saucepan and beat with a mixer for two minutes. Then add sugar and beat further until complete dissolution of sugar. By the time it will take about five minutes. On the pictures you can see that I added a cane, but this is entirely optional. Just bought a case competition, and participate of something of inspiration there.

To prepare other products. Pineapple slice, nuts grind in a blender, I love it when smaller, sponge cakes cut into cubes 1x1 cm, can be 1.5 cm, but preferably not more. And don't have to take it cakes perfect cupcake regular, and even cake. Just remove then all sorts of unnecessary additives in the form of raisins, candied fruits, etc. Preparatory work is completed, you are ready to assemble the cake.

In a separate bowl put a few tablespoons of sour cream, a handful of biscuit cubes, mix gently, trying not to turn everything to mush.

And begin to lay out on a plate. First layer of sponge cake with sour cream, then pineapple, then nuts, etc., gradually forming the cone. If you are in the kitchen, the newbie, and not a city garden with this cone, put just a plain round pie. The taste is not affected, and to spread easier. Just be careful your fingers do not lick it :), otherwise by morning all the sour. But the warning of course applies more to children. Here I have a picture of your working time, hasn't cleaned anything and not make anything up, quickly rinsed his hands, the made for further work. We're all just like Stakhanovites, and drove to the store, and prepare, and nafotkal, and text to quickly write. As they say, and the reader, and the Reaper, and on dude igrets.

Collect gradually, layer by layer.

Until such is the snowdrift. The remaining sour cream to lubricate the edges.

And the final touch. Melt chocolate in the microwave and pour on top of the cake. Everything is ready, but has not yet. It needs to stand for at least three hours in the refrigerator. I usually cook late in the evening before bed and put in the fridge.