Scones with jam and kiwi

Description

I offer a simple recipe for scones. The jam in the recipe you can use Your favorite, but the black seeds kiwi fruit decorate these muffins. The forming rolls are quite famous. Try to cook, very tasty!

Ingredients

Flour

200 g
Yeast

1.3 tsp
Butter

20 g
Salt

0.3 tsp
Milk

100 ml
Sugar

20 g
Chicken egg

1 piece
Almonds

1 Tbsp
Vegetable oil

1 tsp
Jam

100 g
Corn starch

2 tsp

Cooking

I kneaded the dough using the bread machine, but you can knead the dough with your hands. In the bucket of a bread machine pour warm milk, add yeast, leave for 5-10 minutes.

Add the sifted flour, softened butter, salt, sugar, 1/3 of a little beaten eggs. Place the bucket in a bread machine, include the mode of kneading.

For those rolls I use here is a jam from kiwi.

The jam add starch, stir.

Microwave on full power heated mass within minutes, stir again, heat up a minute, mix again and let the mass cool down. This jam should not leak from the pastry.

When kneading bread dough,

Put it in a bowl, cover with film and put in a warm place

Before increasing in volume in 2-3 times.

Then the dough is put on the table, well Eminem.

Divide the dough into three equal parts.

Cover with film and leave the dough to rest for 10-15 minutes.

Roll out the dough into a rectangle about the size of 20*10 cm,

Distribute jam on top of kiwi.

Turn the dough roll.

So.

Then with sharp scissors at an angle make the incisions approximately 1-1. 5 cm, but not to the bottom.

Then turn the dough

That's the way.

Rolls place on a greased vegetable oil a baking sheet.

Cover them with a film and allowed to increase in volume doubled in a warm place.

Grease muffin remaining beaten egg,

Sprinkle with almond petals.

Bake the buns in the oven at 180 degrees for about 20 minutes (the time for baking may take less, depends on the oven, bake buns until Golden brown). We hope You enjoy this baking! Bon appétit!

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