Description
Almond oil - a valuable product for vegetarians, for those who are fasting and for those who want to reduce in your diet the consumption of animal fats. You can add it to the dough, to spread on bread or to fill their porridge. The recipe is from the magazine " the Deli."
Ingredients
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Almonds
300 g
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Cinnamon
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Honey
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Dark chocolate
Cooking
Preheat the oven to 180 degrees. Lay out the almonds on a baking tray or form and warm in the oven for about 10 minutes. Do not overdo, otherwise the oil will be bitter. Remove the almonds from the oven and cool slightly.
Pour the nuts into the blender and chop on high speed. First the nuts will turn into a dry mass. Continue to grind, periodically stopping the blender to scrape the almond mass from the walls.
Gradually, the mass will become more buttery and dense.
Then acquire homogeneity and Shine from the released oil.
And, at last, become plastic, fluid. Storing oil in the refrigerator for one month. To enhance the taste of almond weight is possible by means of cinnamon, honey, sea salt, or chocolate.
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