Description
Don't want to say that I discovered America, and just sharing a recipe, a favorite in my house. I hope that aspiring hostesses will be useful. Meatballs come out very tasty, tender, flavorful, creamy.
Ingredients
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Minced meat
500 g
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Figure
200 g
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Vegetable oil
4 Tbsp
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Salt
-
Black pepper
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Onion
2 piece
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Chicken egg
1 piece
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Mushrooms
200 g
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Cream
200 ml
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Cheese
50 g
Cooking
Mix melkorazmernye onion, minced, egg, cooked rice, salt, pepper, knead well
Roll into balls the size of a tangerine
Fry meatballs in vegetable oil
In a separate pan while frying meatballs, vegetable oil fry the sliced cube onions and mushrooms. I have a white frozen mushrooms, but you can take any. I did with chanterelle mushrooms, with mushrooms. Always delicious!!!
Pour over the cream, season with salt and pepper
Meatballs to flip to the other side
And pour over the cream
To fall asleep cheese and send in the oven for 30 minutes at 180 degrees
The sauce has thickened and almost all absorbed into the meatballs, and they themselves became rich creamy mushroom taste. Very tasty, very tender, very flavorful
When submitting still preporuciti with grated cheese and garnish with greens. Bon appetit!
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