Description
I want to share with You a very interesting recipe. I found on the website at Yulia Vysotskaya. Cooked very quickly, the result is simply stunning. Come on in and get.
Ingredients
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Pasta
300 g
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Red onion
2 piece
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Walnuts
50 g
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Blue cheese
50 g
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Parsley
1 coup
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Brown sugar
25 g
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Vinegar
5 ml
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Vegetable oil
40 ml
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Salt
Cooking
Here is our set of products. I'm only vinegar forgot to take a picture.
Boil in salted water the pasta for 1 minute less than indicated on the package. Recline in a colander, rinse in cold water.
Onion cut into half rings.
Finely chop the parsley.
In a pan heat 1 tbsp vegetable oil, put onion, sprinkle it with sugar and fry, stirring occasionally on medium heat for 10-15 minutes until soft and Golden.
Add the pasta to the onions, parsley, vinegar, salt if necessary. Stir, cover and hold for a few moments. Fire to disable.
Add to the contents of the nuts (if you take walnut - crumble them first) and grated on a coarse grater cheese, the remaining vegetable oil. Mix well.
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