Description
Dish the series - simple and delicious, or just home a masterpiece.
Ingredients
-
Chicken fillet
3 piece
-
Bacon
3 slice
-
Cheese
80 g
-
Dill
3 piece
-
Garlic
3 tooth
-
Sauce
-
Black pepper
Cooking
Chicken fillet wash, dry and make cuts in the form of pockets.
Grate the cheese, dill and garlic finely chop. Mix it all together.
Chicken pockets to stuff the cheese mixture.
Wrap each fillet with plastic bacon grease and tomato sauce. Pepper. Mind you, the dish is prepared without salt, as the bacon and cheese is enough for meals. Lightly grease a baking dish with oil. Bake 25 minutes at 180*
Top with remaining cheese mixture and put in already turned off, but the hot oven for another 5 minutes.
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