Description
Girls, believe me, two weeks was decided, post the recipe or not. Learned all the recipes called "Dumplings" and "dumplings". And if not for Marina, I would not place. But painfully, she selflessly helped me... And it turned out very tasty! On the website mostly recipes with semolina, or potato, I only do cheese and flour. Girls, I'm sorry if anyone has that or a similar recipe already posted... didn't mean to offend.
Ingredients
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Cheese
500 g
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Chicken egg
2 piece
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Sugar
3 Tbsp
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Butter
2 Tbsp
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Salt
0.5 tsp
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Vanilla
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Flour
1.5 cup
Cooking
If the curd is too moist, you need to press it through 4 layers of cheesecloth, without fanaticism, however. Then pass the cheese through a meat grinder or to wipe through a sieve.
Add 2 raw eggs, 3 tbsp sugar, 1 tbsp melted butter, 1/2 tsp salt and mix well.
In the resulting mass add 1 Cup sifted flour and knead the dough.
Put it on a floured Board and promisit, adding flour until the dough no longer stick to hands and Board.
Then divide it into 4-6 pieces.
Every part of velvety in thin long plait,
Flatten it by hand and cut into joints.
In boiling salted water parts add the dumplings and cook on medium heat until they start floating.
Immediately to catch with a slotted spoon and put in a pan with melted butter. Mix well.
Serve with sour cream. Dumplings you can fry in a pan with vegetable oil until Golden brown. So they are even tastier!!!
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