Description
Sooo delicious souffle without raw eggs and agar. Like candy, as they were in my childhood. Can be used as a cake frosting, make candy, or pour in a bowl as a standalone dessert.
Ingredients
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Chicken egg
1 piece
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Milk
75 ml
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Sugar
70 g
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Potato starch
1 tsp
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Gelatin
10 g
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Cream
125 ml
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Cheese
100 g
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Salt
1 pinch
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Water
50 ml
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Vanilla
0.5 pack
Cooking
Soak gelatine in 50ml of warm water
Make custard based. Mix the egg, milk, sugar, salt, starch, vanillin. Cook over medium heat until thick, stirring with a whisk. Remove from heat, cool.
Whip cream
Chilled custard in the Foundation add the dissolved gelatin (I did it in the microwave to heat no higher 60gradusov), mix
In whipped cream add a soft cheese, whip until smooth.
Gradually mix the custard and the butter pieces, whisking after each addition spoon.
Continue to use discretion in cake, pour into bowl or mold. Quickly put in shape, smooth. Gelatin is already beginning its action. Leave for 2-4 hours in the cold until fully cured.
I cut up the candy, melted chocolate glaze and poured on top of the mesh.
And in the morning attacked the happy tasters!
Very tasty and natural! Delight loved ones homemade treats! Happy holidays, friends!
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