The ingredients of the 5 cupcakes - this is one "candle" of the three cupcakes and the second of the two. If you have more cupcakes, then increase the application. Butter room temperature vzbit with sugar and vanilla sugar. I use vanilla sugar from Dr. Otker. Add the eggs one by one and milk.

Pour the flour with the baking powder and whisk.

Spread the dough forms 2/3 full and bake at 180°C to dry the skewers for 15-20 minutes.

The finished muffins to cool on a wire rack.

For registration we need a "candle flame". To do this, take almonds according to the quantity of candles or a little more to have in reserve if something will not work. With blunt side of the pierce nut with a toothpick. The sugar melts on fire and doused in a nuts one at a time. When the sugar supply is very hot, and the nuts it freezes bad. It to cool a bit, then will be formed by such needles.

For the cream, beat the room temperature butter with icing sugar, vanilla sugar. Add cold cream cheese and whisk for 5-7 minutes.

The cupcakes cut a convex top. Put it in a pile. For convenience, you can pierce a wooden skewer, adjusting the height. If you want, you can just use the cream between them, I did not grease.

Daubed cream on the side. On a plate or substrate smear a little cream, put the cake and spread the cream on top of cake. Melt white chocolate and pour the cake. The nut to break off the long tail. In the middle of the cupcake, put a peanut can with a toothpick.