Description
Today Is Tatyana's Day. And the appetizer of seaweed, I dedicate all Tanushka and students. It's their holiday.
Ingredients
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Sea Kale
300 g
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Figure
100 g
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Fish
200 g
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Onion
1 piece
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Vegetable oil
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Cranberry
-
Salt
-
Sugar
-
Vinegar
-
Dill
10 g
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Black pepper
-
Lettuce
Cooking
In this snack you can use pickled seaweed and even canned in the salad "far East" in the banks. Just rinse it, if it considers that it has a lot of acid. I prefer to buy frozen. Boil cabbage for 15 minutes. Then recline in a colander and wash, it can be sand. I usually marinate the cabbage for future use. 1 kg of boiled cabbage - 1 teaspoon salt, 1 tablespoon sugar and 60 ml of 6% vinegar. Just pour the cabbage with vinegar, add salt, sugar and stir. In this form the Bank it can long be stored in the refrigerator.
Ready to take seaweed.
Boil some rice. For this snack, it is preferable to take varieties with increased gluten, such as "Krasnodar" or sushi rice. 100 grams of rice, take a glass of water, petsalive, bring to a boil and cook with the lid closed for 20-25 minutes.
Next, take the fish. Use any varieties of "red" fish, I took our coho. Boil the fish in salted water (about 15 minutes). No need to take the fillet.
The fish is ready.
Finely chop the onion and fry it in vegetable oil.
Next, separate the fish from the bones and shred with your hands, but without fanaticism, to small pieces, not crumbs. Add the fish and fried onions to the rice.
Finely chop the dill.
Add the dill to the fish-rice mixture. Add pepper or any favorite seasoning and stir.
Further the serving dish put the lettuce and spread it on the seaweed in the form of "nests".
Rice with fish taking using wet hands mold the balls.
Put the balls in the middle of the "nest" of seaweed. Decorate with berries cranberries.
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