Description
Continuing the theme of pita bread.
Ingredients
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1 kg
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3 piece
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2 piece
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300 g
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0.5 cup
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Cooking
Prepare the filling: mix cottage cheese with eggs and herbs, salt.
On a pita spread the filling and turn the roll.
Rolls of lavash spread in a mold in a spiral.
Stir the sour cream with the yogurt and pour our "banitsa". If the cream is not oily (10%) you can not dilute it with yogurt. Put in oven (230градусов) for 30 min.
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