It's very simple. Remove bread crusts. And cut into pieces. Better, of course, thinner. And ideally, the bread should be slightly stale. I have spent 3 days, but somehow not old, so cut, how it happened.

Put the oil, mustard, dill, garlic, pepper and salt in a bowl. There also add grated on a fine grater Parmesan. Mix to a paste. The paste is very fragrant, spicy. Subsequently, it can be done and used as a spicy spread on bread.

Lubricate the pasta (which is to LUBRICATE, not generously spread) each piece of bread.

Slice the bread into triangles or squares. Triangles seemed to me less worn version. Place the bread on a baking sheet and place in oven preheated to 200-220 degrees for 10-15 minutes until the triangles are Golden brown. Crackers are very strong to smell. Feel free to peek in the oven. Each oven has its own character.