Description
Chowder is the name of several kinds of traditional American soup, made from clams and broth. Seafood soup is a traditional and popular American dish known since the XVI century, and emerged in New England. Chowder – a delicious and unusual soup. Will definitely appeal to fans of seafood, as their taste and smell in the finished soup is very pronounced. Chowder is very rich, goes well when serving with fresh greens and cheese crackers.
Ingredients
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Bacon
80 g
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Potatoes
3 piece
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Green onions
70 g
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Corn
300 g
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Seafood
400 g
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Cream
200 ml
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Salt
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Black pepper
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Parsley
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Cracker
Cooking
Chop the bacon and fry until crisp in a thick-walled pot (I have a roaster).
The bacon is removed, a little wet wipes from excess fat and set aside in a separate plate.
Cut the potatoes into medium size pieces and begin to fry the bacon in bacon fat.
Green onions chop and add to potatoes.
To the potatoes add the corn.
Add seafood.
Pour 200 ml cream. I used frozen seafood, pre-them without unfreezing, so the process of cooking stood out a lot of liquid. If your seafood has not been frozen or has not allocated a lot of water, it can pour (about 200 ml).
Cook the soup until the potatoes are done. Season with salt and pepper to taste.
Using blender to turn the soup into smooth puree (you can separate the pieces of vegetables and seafood – that's even tastier).
Serve chowder with pre-fried bacon, fresh parsley and cheese crackers. Bon appetit!
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