In a saucepan pour the water, break the chocolate in there, put on fire and boil.

RUB the yolks with sugar and starch (you can add vanilla sugar). Proteins can be used as: http://www.povarenok .ru/recipes/show/586 05/ or here: http://www.povarenok .ru/recipes/show/586 87/

Pounded in the ground to pour a little hot liquid and stir. Pour the yolk mixture into the melted chocolate and add the juice (I used cherry, but came to the conclusion that it is better to use sweet berries or fruit, although sour cherry was good:-)). Heat the mixture without boiling.

The soup is ready. Serve it with cream or ice cream. Bon appetit!