Wash plums and remove pits. Wash the apples and cut into pieces. Cleaned from the skin is not necessary, but only to remove the middle with seeds.

All grind in a meat grinder.

Add sugar, stir and bring to a boil.

After boiling, simmer 1 hour, stirring occasionally. Be careful at the end of cooking, when the mass thickens, it begins to "flop", can be burned. Still, towards the end of cooking, it is necessary to know more about him, the mass is not burnt. Ready jam put in hot sterilized banks, roll up and wrap until cool. I got 7 bottles of 0.7 l and 2 bottles of 0.5 L.

Delicious. slightly sour, very fragrant jam ready!

In winter you can prepare cakes or just spread on a slice of bread and you drink tea!