Description
Another one of my great love, tenderness and lightness of marshmallows... What else is not enough during the flowering and awakening of nature? I used to think that marshmallow and marmalade is soooo difficult!!! And cook them only possible on an industrial scale in factories! But it turned out that anything mega complicated there... but You always know what sweets you can buy their favorite children! Go, tell all in great detail!
Ingredients
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Apple
2 piece
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Cranberry
80 g
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Sugar
420 g
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Egg white
1 piece
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Water
80 ml
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Agar-agar
10 g
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Powdered sugar
50 g
Cooking
Take apples (2 large) and cut them into halves. Peel and remove the core. Then divide by 2, getting quarters. Put into the oven with a temperature of 160 degrees for 1 hour. In principle, it can be done in the microwave (15 minutes), but then has evaporated the unwanted liquid and the marshmallows can be loose in the end and not to freeze! So I highly recommend it to bake apples for a proper marshmallow!!!
10 grams of agar-agar pour 80 ml of water and leave to swell.
Cranberries can be used frozen... I Have a fresh berry. We blenderman and skip the pulp through a strainer to get rid of the rind. We need 50 grams of pure mashed potatoes!!! Apples ready too blendium until smooth and smooth puree, pass through a strainer and measure out 150 grams net weight.
Take a large bowl and combine the mashed potatoes, cranberry and Apple, 200 grams of sugar and mix well. Add half the protein and start whipping with a mixer.
Meanwhile, put on the heat soaked agar-agar and bring to honey condition. Sleep 220 grams of sugar and boil the syrup to 110 degrees (about 5 minutes medium boil)... Weight is a bit to bubble - this is normal. When the spoon will drag the thread - remove from heat.
Our fruit and berry mixture, beat... she began to lighten and increase in volume. Add the second half of our protein and continue whisking without stopping.
Add a thin stream our syrup and continue whisking for another 5-7 minutes. The mass becomes air, and greatly increases in volume (keep this in mind when selecting utensils to work).
Still warm spread the mass on two cooking bag with curly tips. This must be done before the mass began to thicken in the bowl, because the agar starts working already at 40 degrees!!! On a baking pan or cutting Board lined with parchment, otkryvaem our marshmallows and leave at room temperature for 1 day to dry! Then pripudrivayut powdered sugar and can combine pairs!
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