Description
Delicious, juicy, bright appetizer for the holiday table and not only...
Ingredients
-
Cabbage
1 kg
-
Pepper
1 piece
-
Carrots
2 piece
-
Garlic
5 tooth
-
Vinegar
8 Tbsp
-
Salt
1.5 Tbsp
-
Sugar
0.5 cup
-
Water
0.5 cup
-
Black pepper
5 piece
-
Bay leaf
2 piece
-
Vegetable oil
100 g
Cooking
Shinkuem cabbage, carrots, bell pepper, garlic squeezing
Compacted in the jar, add oil to the stretch.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.