Description
It's time to make jam from plums. Not sugary - sweet, fragrant, unusual taste. It reminded jam of roses. This family recipe was shared with me friends-Bulgarians. At first I was skeptical of the ingredients, but after tasting, decided to surprise his household. What is "raisins"? The fact that preparing this delicacy in the oven, with vinegar and geranium.
Ingredients
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Drain
2 kg
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Sugar
0.5 kg
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Vinegar
100 ml
Cooking
And so: 2 kg plums cut in half and remove the seeds. Sleep 0.5 kg of sugar and leave overnight in the fridge.
If in the morning, plum do not give juice, pour 100 g of water. Baking with plums put on a slow fire in the oven. Stir from time to time and monitor to not run away. It took me about 1 hour, but here it is necessary to look at the condition of the plums: they should soak up the syrup and be soft after boiling.
When the contents of the pan, you want the consistency, add the leaves increse (this is the Bulgarian plant, a type of geranium),
You can do without it, then you should try cinnamon, vanilla or zest, that is something fragrant. Plus 100 grams of vinegar 9%. Yes! First time use in the jam. Allow to simmer for another 15 minutes. The output is approximately 1.5 liters. Hot to put on the jars, put up on the cover to cool. Tasty and interesting in the process. Enjoy your tea!
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