Description
When managed harvest of hot peppers, you can prepare for the winter that's a snack, invite all those, who like spicy to try this yummy.
Ingredients
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Peppers red hot chilli
2.5 kg
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Vinegar
350 ml
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Water
350 ml
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Honey
300 ml
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Salt
3 Tbsp
Cooking
Prepare the peppers: wash, dry, brush need to slightly trim the tails
Prepare the marinade: mix the water, wine vinegar and honey. Put it on the stove, add salt, allow to boil. In the boiling marinade add the peppers in small portions. Note the marinade is advertised.
Each serving boil five minutes, spread into prepared sterile jars, tightly to each other.
When laid out on the Bank the whole pepper, pour the remaining boiling the marinade, roll covers, ready! Bon appetit!
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