Description
This is another alternative to jams and jams, due to the thick consistency of Apple butter whether spread on bread or toast, and delicate aroma of apples combined with cinnamon will fill the morning with cheerfulness and good mood. Apple butter is a more concentrated kind of Apple puree, obtained by prolonged cooking of apples with water (juice) and sugar, allowing the sugar slightly caramelised and the Apple butter turns brown.
Ingredients
-
Apple
1 kg
-
Apple juice
600 ml
-
Sugar
250 g
-
Cinnamon
1 tsp
-
Carnation
0.5 tsp
Cooking
Prepare the ingredients. Apples clear from the skin, cut into 4 pieces, remove core.
In the bowl multivarki, on the mode of "steaming" to bring Apple juice to a boil, then switch to the mode "baking" and cook to reduce the liquid volume by about 1/4.
Add apples to juice and cook, stirring occasionally for 20-25 minutes until the apples are soft.
Add the sugar and spices.
Blend apples in a blender until smooth. Enable "quenching" for 6-8 hours, until the mixture becomes a dark brown.
Little Apple is ready pour into banks. Banks to sterilize. The bottom of the bowl multivarki to lay a silicone Mat or towel. To put in the Cup jars with Apple butter, pour water so that she would have not reached the caps are 2-3 cm, to enable "steaming" for 15 minutes. Then roll up.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.