Description
Very quick, easy and delicious appetizer: hot and cold, for feasts and for work, for school Lunches and for picnics. Try for yourself, decide for yourself: to have or not to have!
Ingredients
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The dough is flaky unleavened
400 g
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Sausage
150 g
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Cheese
150 g
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Chicken egg
1 piece
Cooking
Puff pastry: fresh or frozen (be sure to defrost!) Toppings to taste! I did 2 options: 1. (pictured) - ham or boiled sausage, mozzarella, Parmesan, hard cheese. 2. - bacon, - cheese, - cheese! In General, do not hesitate, if you have cooked sausage or sausage and cheese - 100% works, too!
Roll the dough to expand and spread on sliced sausages and grated cheese
You can collapse the roll (if the cuts aren't really working out, do not fret: when baking everything will be OK!),
And you can make the ears: the dough rolls rolls toward each other
Put snail/ears on a baking tray, on baking paper and brush with beaten egg.
Bake in a preheated oven at 200°C for 20 minutes (until it will turn brown)
Have a nice start of the day! Or... lazy weekend!
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