Hello!!! Now it's summer season. All of their own, from the garden, salt, boil, fry, harvest. My mom is not very fond of the zucchini, unlike me, and finds a use for them to work))) But loves this pie.. love him and his children)) Try it!!! And don't tell your relatives what it's.. Let them guess))) so. Zucchini wash, if the skin is tough, it's clean. Cut into cubes and boil for 10 minutes.

Then crumble with a fork

For the dough whisk eggs with sugar, add flour, then the melted butter and zucchini. Mix. Last add the milk.

The dough will be quite liquid. Fill in test form and send in a preheated 200 degree oven for an hour.

Bon appetit!!!!!