Description
Classics of the genre - the pastry is the pressed yeast, eggs, milk, cheese - and enjoying these cheesecakes! They are a thousand times better than those that sell in the stores now. Try it, you will not regret!
Ingredients
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Milk
250 g
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Yeast
20 g
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Vanilla sugar
1 pack
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Sugar
500 g
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Flour
750 g
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Chicken egg
3 piece
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Butter
100 g
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Cheese
300 g
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Yolk egg
Cooking
Heat the milk, dissolve in it the yeast, sugar and vanilla sugar.
Add 150-250 grams of flour and let rise. This is our sourdough.
Meanwhile, make the filling - mix the cheese, sugar, vanilla sugar and egg.
Until a homogeneous mass. The toppings have enough butt, so the cheese can take more.
In approaching the dough add the melted butter, eggs (2 pieces) and the flour so that the dough could interfere with a spoon. When the dough is suitable, then fill up the flour to knead dont stick, but soft dough.
The formed pellet and leave them a little to approach.
Glass to make a donation.
Stuff in the filling and brush the edges with egg yolk (my eggs home and the color Canary yellow so).
Bake at 180 deg. before Browning. I turned the top heat (grill or whatever), so the top was browned. Bon appetit! Invited to tea-coffee!
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