Before baking the cake - preheat the oven to 180 degrees Sweet soy sauce enhances the flavor of the honey gives the cake a spicy flavor. The saltiness of the sauce accentuates the sweetness of the honey. It is necessary here. Just with salt is different taste, tried. From Kikkoman in the grocery line with sweet soy sauce. He, too salty, like all soy sauces, but has a sweet, mild flavor. I think it was invented specially for desserts and sweet pastries. So, sweet soy sauce, honey and water, place in a saucepan

Heat until boiling while stirring.

Separate eggs into yolks and whites is not necessary. Break them into a bowl and start whisking with a mixer. No matter the temperature of the eggs I had from the fridge

Pour the hot honey mixture in a thin stream. Beat 1 minute

Now add the sifted with the baking powder and the flour on low speed of mixer, type it into the dough to avoid lumps

The dough is ready

Pour cake into greased form or on a baking sheet. Biscuit rises strongly. Fill out the form not more than half. I baked in two tins, their size: small 19*12 cm and a large 21*14 cm, you Can just bake on a baking sheet, zastelil his oiled baking paper

Bake until ready. Determine the readiness of a toothpick. The cooking time from 5 to 20 minutes. Be guided by your oven. The dough spilled on a baking sheet in a thin layer, bake for 5-7 minutes. Batter in tins bake 15-20 minutes. I have baked 15 minutes

Next - your imagination. Simply make biscuit for tea, chopped into pieces (which I did). Or cool it and prepare it on the basis of any cake. Another plus of this cake (except for speed of preparation) - it dries the crust for a long time. I have it the night had lain just on the plate, no film, and dries.