Pie "Tears of an angel"

Description

Offer a recipe for a magical pie "Tears of an angel". During cooling to the surface of the amber droplets. The base is a delicate shortbread dough, then - melting in the mouth cheese layer, and top air protein souffle, which produced "tears of angel". You can safely apply to those who do not like cheese, because the pot pie it is not felt and is more like a cream.

Ingredients

Flour

150 g
Butter

80 g
Sugar

20 g
Chicken egg

1 piece
Leavening agent

5 g
Cheese

450 g
Sugar

100 g
Semolina

15 g
Sour cream

80 g
Yolk egg

3 piece
Vanilla sugar
Sugar

70 g
Egg white

3 piece
Vanilla sugar

Cooking

Sift the flour with the baking powder, add the cold butter, sugar and make a baby (fast to oil is strongly not melted).

Add the egg and knead the dough. To put it in a bag and put it in the refrigerator.

At this time, make filling. To do this, all the ingredients for the cream folded in a bowl and work the immersion blender to smooth consistency (until the disappearance of the curd grains).

The bottom of a split form vystelit parchment. Shape diameter 24 - 26 cm. the Dough to distribute it by hand, forming the sides (approximately 1 to 1.5 cm). The dough is often prick with a fork.

Spread the cream on the dough, smooth and send in a preheated 180 deg. the oven for 30 min.

10 minutes before end of baking, beat the whites with the sugar and vanilla sugar. It is important to the state of peaks of the beat do not need proteins should drain away from the mixer.

Get a pie from the oven to diminish 160-150 degrees. Directly into hot cake distributed proteins. And put to bake for another 10 min.

Get a pie, cover with a lid or bowl larger. The main thing that was the air. And wait full cooling. You can remove in a cool place, I put on the windowsill.

In the process of cooling on the surface will appear to the droplets of amber. Make sure that the condensation from the lid drip on the cake. When the cake is completely cooled and covered with "tears", remove the cap, cut and enjoy!

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