Three years ago discovered a wonderful fish - Royal Dori, I buy it for fillets in the market. Wonderful fish: tender, juicy and absolutely no bones! But you can take any white fish would be delicious. Fillets should be well dry with paper towels or napkins. On the bottom of the form to lay a sheet of foil, pour a bit of salt and pepper and place the fillet. Season with salt and pepper.

With half a lemon remove the zest grater, squeeze the juice from a whole lemon, the cast of 200 ml of whipping cream. Why fat? Heavy cream, unlike milk or low-fat cream, does not curdle from the lemon juice when baking. In the finished dish you will not notice any significant fat proven many times.

Spread the zest on the fish, pour lemon juice

Pour the cream into a bowl, salt and pepper.

Pour in the whipped cream fish

Bake in the oven at 200 gr. 25 minutes.

Serve and fun to eat! Remaining in the form of a cream is good to use instead of the sauce.