Description
I understand that now Post, but remembered his scent and decided to write. In General, for those who do not hold the Post or for the record. The meat turns out very tender, though I tried different meats, it turns out equally delicious.
Ingredients
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Meat
1 kg
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Mustard
4 Tbsp
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Bow white
1 piece
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Sour cream
6 Tbsp
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Garlic
2 tooth
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Salt
-
Black pepper
Cooking
For a start let's deal with the meat, as I said, you can take any, even the chicken breast comes out very juicy and tender. And so, the meat is portioned pieces, thickness 1.5 cm.
And slightly otobem. Better than using plastic wrap and spray there, and the meat is not raskladyvaetsya.
Now, every piece of coat with mustard on both sides. If you want to go for the gusto, more than I have.
Fold the meat to marinate in bowl with lid. At least 30 minutes, you can leave it on overnight.
Meanwhile, bow is fairly large.
Prepare sour cream sauce. Grind the garlic.
Add sour cream, water, better warm. Cook in a Cup 300ml, of water was added to was full.
When the meat is marinated, fry in vegetable oil on high heat, on both sides, until crisp.
Put roasted meat in ovenproof dish (preferably with a lid, if not then close the foil).
Put one layer of meat salt, pepper ( do not add any other spices because onions, garlic and sour cream and so give a lovely fragrance, but if you have favorite spices to the meat to add). The meat put the chopped onion.
The next layer of meat covers the onions, again sprinkle with salt and pepper. Still when cooking the pork, add the fat which remains from frying still hot.
Close the lid. In the oven at a temperature of 180-200, despite what the oven.
After 10 minutes, have to start to stand out a liquid, usually a finger or two. Its enough for hours of stewing. (if not enough liquid, add some water) after an hour take out and add previously cooked, creamy garlic solution. Again in the oven for an hour, without removing the cover.
Here and ready! Bon appetit!
шикарно вкусное мясо реально ,мягкое до невозможности)))
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