These muffins get even the young, inexperienced Housewives - the dough is made in a mixer with the hook attachment and does not require complicated molding. Honestly, these buns do not require forming, and the result is a perfect bun shape. Suitable for Breakfast at home, and for a snack at work or school and for outings. I have these scones are prepared every weekend and all week I give my child to school with different fillings, then put the cheese, then the sausage, then slice meat with vegetables and greens - always turns out nice, neat, delicious! So, instant dry yeast is dissolved in 60 ml of warm water and leave for 10 minutes, until foamy cap.

In the bowl of mixer, pour warm milk, the melted butter, add sugar, add approached the yeast, mix well.

Pour a third of the flour and knead liquid dough hook attachment.

Add the egg, salt and gradually adding the remaining flour, knead the dough.

Cover the bowl with foil, place in a warm place for an hour and a half before increasing the test 2 times.

Punch down the risen dough, roll out to a thickness of 6 mm

And cut into equal squares or rectangles with a pizza cutter.

To shift the rolls on a baking sheet, cover with a towel, give rasstoyatsya 30-40 minutes. Bake at 180 C until Golden about 30 minutes.

The finished rolls sprinkle with melted butter. Number of rolls depends on the size, I got 18 pieces.