Description
                    
                    
                        There is something close to the original, also delicious.                    
                 
                
                    Ingredients
                    
                        
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                                                    Cooking
                                                
                        
                            The products required.                        
                     
                                    
                                                
                        
                            In a pan with non-stick bottom to melt the butter + condensed milk. Mix until a homogeneous mass. Put 200 gr. coconut flakes, stir, and allow to cool for 2 hours.                        
                     
                                    
                                                
                        
                            Then with wet hands take the weight, rolls the ball, and put a single nut, shaped into a ball.                        
                     
                                    
                                                
                        
                            Dip them in coconut flakes, put in paper "mangetic," and so the whole mass, then for an hour in the fridge, and enjoy. Bon appetit!                        
                     
                                
                
                
             
            
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