Description
There is something close to the original, also delicious.
Ingredients
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Cooking
The products required.
In a pan with non-stick bottom to melt the butter + condensed milk. Mix until a homogeneous mass. Put 200 gr. coconut flakes, stir, and allow to cool for 2 hours.
Then with wet hands take the weight, rolls the ball, and put a single nut, shaped into a ball.
Dip them in coconut flakes, put in paper "mangetic," and so the whole mass, then for an hour in the fridge, and enjoy. Bon appetit!
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