I immediately, as I had only a chocolate bar 100 gr, I've done 2/3 portions. White chocolate break into pieces, put in a steel bowl, add the pieces of butter (my village), put in a water bath to completely dissolve the butter and chocolate.

Mix the butter with the chocolate until smooth. Add vanilla. The author advises to put the vanilla seeds from the pod. I have the vanilla brought a son from Vietnam.

In a container for whisking eggs and sugar. I have brown universal "Mistral".

Beat eggs with sugar on high speed of mixer until foamy.

Add to the scrambled eggs butter-chocolate suspension. Stir. Add flour and corn starch. Mix thoroughly with a whisk.

The dough should be on density of sour cream. Silicone molds grease with vegetable oil.

Put the dough with spoon on 2/3 of the molds. Put the molds with the dough in the freezer for at least 2 hours. Of this number, was released on 9 cupcakes. Of full serving size must be 12. Next, heat the oven to 180 degrees, put the molds with the dough. This dessert should have a liquid center. Pastries, according to the author, takes 10-12 minutes. Although I have 12 minutes muffin, sampled, collapsed, flowed, and did not hold form. And after 15 minutes the muffins were almost no liquid midway, I found one.

Chief offers to serve male with chocolate sauce maraqua. I, of course, not passion fruit. I served with the chocolate sauce and blueberries, garnished with mint leaves. Bon appetit!