Description
A delicious and light salad for all who love fresh sampinjoni.
Ingredients
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Tomato
3 piece
-
Mushrooms
2 piece
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The Apium graveolens Dulce
1 piece
-
Mozzarella
125 g
-
Onion
1 piece
-
Sweet pepper
1 piece
-
Olive oil
-
Lemon juice
-
Greens
-
Salt
-
Black pepper
Cooking
Vegetables wash, peel and slice the onions thin half-rings, tomatoes - large pieces; salad pepper - half-rings; petiolar celery - small cyckami; mushrooms, thinly, into 3-4 slices length; mozzarella - in small cubes (I had a snack of mozzarella in the shape of balls).
Season with salt and pepper, add the chopped herbs and season the salad with lemon juice and olive oil. Bon appetit!
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