Description
Spicy salad with carrots and onions.
Ingredients
-
Chicken fillet
400 g
-
Carrots
100 g
-
Onion
100 g
-
Seasoning
1 pack
-
Broth
120 ml
-
Garlic
2 tooth
-
Vinegar
2 Tbsp
Cooking
Boil chicken (legs, breast, fillet), cook onion, carrot, seasoning... When cooking the chicken do not add salt!
Fillet cut into wedges 0,5X5
Onion cut into half rings, mash with a hand
On fillet onions, carrots, seasoning, squeeze the garlic, pour the seasoning, add broth.
Mix well, who loves poetry, add the vinegar. An hour later, the salad is ready!
BON APPETIT!!!
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