The number of ingredients I did not specify. Put on your taste. I put more cabbage, less beet. Cut the beetroot into julienne strips or grate on a fine grater for Korean salads

Radishes cut into slices

We cut the onions. Is to take the red salad. I took a Leek

Julienne the cabbage and greens. For the sauce: 1 tbsp vinegar or lemon juice + 2 tbsp. vegetable oil + 1 teaspoon of sugar. And dressed our salad, add salt to taste. If you have cleaned the pine nuts, add the, they will give a special taste to the salad)