Description
Salad "Prawn Tide". Simple, quick and very fresh sea lettuce from the Australian magazine "The Australian Women's Weekly" Cook it instead with "Scarlett" on March 8
Ingredients
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Figure
100 g
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Shrimp
250 g
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Lemon juice
1 Tbsp
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Peppers red hot chilli
0.5 piece
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The Apium graveolens Dulce
70 g
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Sugar
0.25 tsp
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Cream
1 Tbsp
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Olive oil
1 Tbsp
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Salt
-
Black pepper
Cooking
To prepare foods – shrimp, peel and chop. Celery and pepper crumble small cubes.
Mix shrimp with rice, add celery, pepper. Mix the cream with sugar, pour over the salad. Lemon juice, pepper, salt and oil stir and add to salad.
Serve after 10 minutes, then the cream will impregnate the ingredients and will taste better!
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