Description
Easy meatloaf quick cooking. A great appetizer. Fans of fish, cheese and mushrooms will be delighted. The same recipe is suitable for novice chefs. It can be an everyday dish, and festive.
Ingredients
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Cheese
200 g
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Trout
300 g
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Mushrooms
30 g
Cooking
Salted trout cut into strips of medium thickness. Dutch cheese RUB on a small grater.
Grated cheese put in a fairly large, thick plastic bag and drop it into boiling water. The top of the package from the hands not to release. Spatula to hold the bag so it doesn't pop up. After 3 minutes, the cheese will turn into an elastic mass, then get the package from the pan.
Without removing from the package of cheese, roll it up to the States not too thin pancake. The thickness of the pancake is not more than 5 mm. I got a square of 30 × 30 cm Cut the pack by the edges, remove the foil.
Spread on cheese cake sliced trout and mushrooms. Collapsible roll.
Ready roll pack in plastic wrap, pulling tight, tie the ponytail with one hand. Infuse the loaf in the fridge for at least 3 hours.
After, remove the foil, cut and serve. You can decorate olives and herbs. Bon appetit!
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