Description

Pies
My family loves yeast baking, and I love working with the dough. But honestly, I don't often use new recipes. Often use proven over the years. After seeing this recipe I decided to cook. And today I have the second run of pies and I really want to share with you. The pies are very tasty, airy. The dough and on the second day soft. For the recipe a huge thank you to Natasha Mironova (Devyatova).

Ingredients

  • Milk

    1.5 cup

  • Sugar

    4 Tbsp

  • Flour

    3 cup

  • Yeast

    25 g

  • Chicken egg

    3 piece

  • Salt

    0.5 tsp

  • Vegetable oil

    0.66 cup

Cooking

step-0
The dough cooks very quickly, so you need to prepare the stuffing according to your taste. Yesterday I had the pies with egg and green onions. Today, potatoes with mushrooms.
step-1
Now prepare the dough: 1, 5 cups of warm milk (I have a glass of 250 ml) 4 tbsp without slides sugar, 6 tbsp with slide flour, 25-30 g of fresh compressed yeast, mix Everything and knead thoroughly, let rise for 30 minutes
step-2
During this time the dough is well rise. While wandering the dough, sift 3 cups of flour (the flour all at once to the batter do not add, it may need more or less, it took me 3 cups and a bit more)
step-3
Beat 2 eggs with incomplete teaspoon of salt
step-4
In approaching the dough pour the eggs with the salt, oil and knead the dough, adding flour
step-5
If the dough is watery, add flour, but a little. The dough should be soft, airy living...
step-6
Let the dough rest in the bowl for 10-15 minutes
step-7
Divide the dough into pieces approximately 45-47 gr
step-8
Drove them into balls
step-9
Let stand for 5-10 minutes and begin to form cakes
step-10
Putting them on a baking sheet
step-11
To give time for the pies, brush with egg and bake at 180-200*C for 20-25 minutes.
step-12
Our cakes are ready. Get 25 pieces.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.