Description
The dish was found once on the Internet, but could not wait in the wings. And here was a suitable occasion, it was necessary to construct several different appetizers to welcome your guests. Made and realized that the recipe unfairly lay unattended in the Treasury of recipes. Very delicate rice balls with a light aroma and sour taste of lemon... Very simple, but very effective and tasty snack.
Ingredients
-
Figure
250 g
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Garlic
1 tooth
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Parsley
30 g
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Capers
1 tsp
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Cheese
100 g
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Olive oil
4 Tbsp
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Salt
-
Black pepper
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Lemon
3 piece
Cooking
Cook rice in plenty of water, discard in a colander, cool slightly.
Chop the garlic and parsley.
In a bowl, mix the oil, juice and zest of one lemon, salt, pepper, garlic and parsley.
Add to the rice mixture and stir. Add grated cheese, gently stir the mixture.
From the resulting rice mixture to make balls the size of a large walnut. Lemons cut into thin slices and lay out on a dish. Put the rice balls.
Each ball to decorate with capers. You can decorate with parsley and serve. Makes approximately 16-18 balls. Very tasty. Bon appetit!
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